Reaching Out: About Prison Food

Thank you for the platform to express my ideas and comments. For the people that are not effected by the new bill and will be here for a while, this issue with the food we are receiving is slowly killing us.

Here at Deerfield Correctional Center in Va., it is a geriatric facility with men 45 and older. You would think that we would be receiving a well balanced and nutritional diet, being that our health and age desires so, but this is to the contrary. We only receive two vegetables a day and we are being served chicken bulk 10 to 14 times a week. This chicken bulk contains all the undesirable parts of the chicken and is highly processed and unhealthy.

The doctors here at Deerfield have recommended that we don’t eat this. The menu does not reflect this. They list meals like sausage gravy, texas hash, creole mac, sloppy joe, and spaghetti, but all these examples and many other entrees are made with the same meat (chicken bulk). So to the powers that be, it looks like we’re being fed an assortment of different entrees, but in reality we’re being fed the same meat over and over again. Sometimes 3 times in one day. We have written complaints over and over again to no avail. This matter needs to be addressed. Thank you.

MICHAEL LOISEAU